|Earlier this month, we reached over 30 million pounds of food rescued since our organization’s inception in 1999. To celebrate this milestone, we kickstarted our ““30×30 Challenge” to help raise $30,000 by June 30th.
Our future objective is to expand and sustain capacity while transitioning to an established Food Resilience Hub facility. We would also love to help the other islands but have a long way to go.
Through our pandemic response, we are now operating at nearly DOUBLE the capacity from just a few years ago. We need to maintain this momentum as the ongoing supply chain disruptions, increasing prices of housing, fuel, food, and other essentials are keeping the need for food assistance at an all-time high.
Please consider donating and spreading the word to help our mission of rescuing quality food to nourish and strengthen our community!